Description

This bright and citrusy orange cheesecake is a zesty twist on the classic, perfect for spring, summer, or anytime you crave a refreshing dessert. Made with real orange zest and juice, it’s creamy, flavorful, and irresistibly smooth.

Ingredients

📝 Ingredients

For the Crust:

1 ½ cups (150g) graham cracker crumbs
2 tablespoons (25g) sugar
6 tablespoons (85g) unsalted butter, melted
Zest of ½ an orange (optional, for added citrus aroma)

For the Filling:

24 oz (675g) cream cheese, room temperature
¾ cup (150g) granulated sugar
½ cup (120g) sour cream, room temperature
½ cup (120ml) fresh orange juice

Zest of 1 large orange

1 teaspoon vanilla extract
3 large eggs, room temperature
2 tablespoons (15g) all-purpose flour (optional, for structure)

For Optional Orange Glaze:

½ cup (120ml) orange juice
2 tablespoons sugar
1 teaspoon cornstarch
Zest of ½ orange

Instructions

🍴 Instructions

1. Prepare the Crust

Preheat oven to 325°F (163°C).
Combine graham cracker crumbs, sugar, melted butter, and optional orange zest in a bowl.
Press mixture into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then let cool.

2. Make the Filling

In a large bowl, beat the cream cheese until smooth and creamy (about 2–3 minutes).
Add sugar and beat until fully incorporated.
Mix in sour cream, orange zest, orange juice, and vanilla extract.
Add eggs one at a time, mixing on low just until combined. Do not overbeat.
Fold in flour gently if using.

3. Bake the Cheesecake

Pour the filling over the cooled crust and smooth the top.
Tap the pan on the counter to release air bubbles.
Bake for 55–65 minutes or until edges are set and center jiggles slightly.
Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.

4. Chill
Let the cheesecake cool at room temperature for 1 hour, then refrigerate for at least 6 hours or overnight.

5. Make the Optional Orange Glaze

In a small saucepan, combine orange juice, sugar, cornstarch, and zest.
Heat over medium until thickened, stirring constantly (3–5 minutes).
Let cool and pour over chilled cheesecake before serving.

Notes

🍊 Serving Suggestions

Garnish with orange slices, candied peel, or mint leaves
Pairs well with whipped cream or a light vanilla sauce

Prep Time: 30 minutes