Description
New York-style cheesecake is dense, creamy, and unapologetically rich. This version has a perfect balance of tang and sweetness with a buttery graham cracker crust. Ideal for any celebration—or just a weekend treat!
Ingredients
📝 Ingredients
For the crust:
- 1 ½ cups (150g) graham cracker crumbs
- 2 tablespoons (25g) granulated sugar
- 6 tablespoons (85g) unsalted butter, melted
- ¼ teaspoon salt (optional)
For the cheesecake filling:
- 32 oz (900g) brick-style cream cheese, softened to room temperature
- 1 cup (200g) granulated sugar
- 1 cup (240g) sour cream, room temperature
- 1 teaspoon pure vanilla extract
- 4 large eggs, room temperature
- 2 tablespoons (15g) all-purpose flour (optional, for added stability)
- 1 teaspoon lemon zest (optional, for brightness)
Instructions
🍴 Instructions
For the crust:
- 1 ½ cups (150g) graham cracker crumbs
- 2 tablespoons (25g) granulated sugar
- 6 tablespoons (85g) unsalted butter, melted
- ¼ teaspoon salt (optional)
For the cheesecake filling: - 32 oz (900g) brick-style cream cheese, softened to room temperature
- 1 cup (200g) granulated sugar
- 1 cup (240g) sour cream, room temperature
- 1 teaspoon pure vanilla extract
- 4 large eggs, room temperature
- 2 tablespoons (15g) all-purpose flour (optional, for added stability)
- 1 teaspoon lemon zest (optional, for brightness)
Notes
🎯 Tips for Success
- Use room temperature ingredients for a smooth, lump-free batter.
- Avoid opening the oven door during baking to prevent cracking.
- Run a knife around the edge of the cake after baking to release it from the pan sides.
- Optional: Bake in a water bath for extra moisture and crack prevention.
- Prep Time: 25 minutes