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A classic puff pastry breakfast pizza with crispy bacon, melted cheese, and sunny-side-up eggs, garnished with fresh chives.

Classic Puff Pastry Breakfast Pizza

  • Author: Rachel Bennett
  • Total Time: 15-20 minutes

Description

Golden, flaky puff pastry topped with gooey cheese, crispy bacon, and runny eggs—this breakfast pizza is the perfect morning indulgence!

Ingredients

  • 1 sheet puff pastry, thawed
  • 3 large eggs, lightly scrambled
  • ½ cup cheddar cheese, shredded
  • 3 strips bacon, cooked and crumbled
  • ¼ cup tomato chutney or pesto
  • Fresh chives, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Roll out puff pastry on a baking sheet.
  3. Spread a thin layer of tomato chutney or pesto.
  4. Add scrambled eggs, bacon bits, and cheese.
  5. Bake for 15-20 minutes until golden brown.
  6. Garnish with chives and serve!
  • Category: Breakfast

Keywords: Classic Puff Pastry Breakfast Pizza

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Find it online: https://hotyrecipes.com/puff-pastry-breakfast-recipe/