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A crispy mashed potato quesadilla cut into triangles, filled with creamy mashed potatoes and melted cheese, served with guacamole, sour cream, and salsa.

Mashed Potato Quesadilla Recipe


  • Author: Rachel Bennett
  • Total Time: 20 minutes

Description

Crispy, cheesy, and packed with creamy mashed potatoes! 🥔🧀 This Mashed Potato Quesadilla is the ultimate comfort food. Perfect for a quick meal or snack! 🌮✨


Ingredients

 

  • 2 cups mashed potatoes
  • 8 flour tortillas
  • 1½ cups shredded cheese
  • 2 tbsp butter or oil

Instructions

 

  • Prepare mashed potatoes if needed.
  • Assemble the quesadilla with mashed potatoes, cheese, and toppings.
  • Cook on the stovetop until golden brown and crispy.
  • Serve hot with your favorite dips!

Notes

Side Dishes:

  1. Perfect Baked Beans – Sweet and smoky.
  2. Mexican Street Corn (Elote) – Creamy and spicy.
  3. Simple Green Salad – Balances the richness of the quesadilla.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 4

Keywords: Mashed Potato Quesadilla Recipe