1 oz butterscotch schnapps – Provides a smooth, caramel-like flavor.
1/2 oz Irish cream (Baileys or alternative) – Adds a creamy, velvety texture.
Ingredients
Pour the butterscotch schnapps into a shot glass, filling it about two-thirds full.
Slowly layer the Irish cream on top by pouring it over the back of a spoon. This technique helps the cream float on top, creating the signature layered effect.
