This chocolate pound cake recipe with oil delivers a moist and tender dessert that stays fresh for days. Using oil instead of butter gives the cake a softer texture while simplifying the baking process. Perfect for any occasion, this recipe is beginner-friendly and adaptable to your favorite flavors and toppings.
Why Use Oil in Chocolate Pound Cake?
Using oil in baking helps create a cake with a soft, moist crumb that doesn’t dry out quickly. Unlike butter, which hardens at room temperature, oil remains liquid, ensuring consistent texture. Want to learn more about why this works? Check out The Science of Baking Perfect Cakes for deeper insights into how oil enhances baked goods.
This recipe also includes Dutch-processed cocoa powder for a rich chocolate flavor and espresso powder to intensify the depth of chocolate without adding a coffee taste. To find the best cocoa for your cake, explore How to Choose Cocoa Powder for Baking.
Ingredients for Success
Cake Ingredients:
- 2 cups all-purpose flour
- ¾ cup Dutch-processed cocoa powder
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1½ cups granulated sugar
- ½ cup brown sugar
- ¾ cup vegetable oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup buttermilk
- 2 tsp espresso powder dissolved in ¼ cup hot water
Ganache Topping:
- 1 cup heavy cream
- 8 ounces semisweet chocolate (chopped)
Step-by-Step Instructions
1. Prepare the Pan and Ingredients
- Preheat your oven to 325°F (165°C).
- Grease and flour a Bundt or loaf pan to prevent sticking.
2. Mix the Dry Ingredients
- Sift together flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
3. Combine the Wet Ingredients
- In a large bowl, whisk together sugar, brown sugar, oil, and vanilla extract until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
4. Combine Wet and Dry Mixtures
- Gradually mix the dry ingredients into the wet ingredients, alternating with buttermilk and the espresso mixture.
- Mix gently until just combined to avoid overmixing.
5. Bake
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before transferring to a wire rack.
Ganache Topping
Instructions:
- Heat the heavy cream in a microwave or saucepan until it begins to simmer.
- Pour the hot cream over the chopped chocolate in a bowl. Let sit for 3–5 minutes.
- Whisk until smooth and glossy.
- Drizzle the ganache over the cooled cake for an elegant finish.
Learn the art of perfecting ganache by visiting Ganache Glaze Tips and Tricks.
Decorating and Serving Ideas
- Dust with powdered sugar for a classic presentation.
- Top with fresh fruits like raspberries for added color and flavor.
- Serve with whipped cream or vanilla ice cream for an extra indulgence.
Looking for more dessert inspiration? Check out this Peach Cobbler Cake Mix for a fruity twist.
Tips for Baking Success
- Room-temperature ingredients: Ensure all wet ingredients are at room temperature for smoother mixing.
- Don’t overmix: Mix until just combined to maintain a tender texture.
- Grease thoroughly: Pay special attention to Bundt pans to prevent sticking.
- Test for doneness early: Insert a toothpick into the center; if it comes out clean, the cake is done.
Frequently Asked Questions (FAQs)
Can I use olive oil instead of vegetable oil?
Yes, but choose a light or mild olive oil to avoid altering the cake’s flavor.
What type of cocoa powder is best?
Dutch-processed cocoa delivers a smoother, richer chocolate flavor, but unsweetened cocoa can also work.
How do I prevent the cake from sticking?
Grease and flour the pan thoroughly, or use a non-stick baking spray.
Can I freeze the cake?
Yes, wrap the cake tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
This chocolate pound cake recipe with oil is a versatile and foolproof dessert for any occasion. Its rich chocolate flavor and moist texture make it an instant favorite. Try it today for a perfect, indulgent treat!