When it comes to simple, crowd-pleasing desserts, peach cobbler with cake mix stands out for its rich flavor and ease of preparation. This recipe uses just a handful of ingredients, making it perfect for last-minute gatherings or when you’re craving something sweet and comforting.
For more quick and comforting recipes, check out our best smoked meatloaf recipe, which pairs beautifully with this dessert for a satisfying meal.
Why This Peach Cobbler Recipe Works
This peach cobbler with cake mix simplifies the traditional cobbler recipe while delivering the same great flavor. By combining the syrup from canned peaches with a buttery cake mix topping, you’ll achieve a moist and golden crust every time.
If you’re exploring other versatile recipes, you might enjoy our guide on making a smoked meatloaf with Meat Church inspiration.
Ingredients for Peach Cobbler with Cake Mix
This easy peach cobbler recipe uses pantry staples:
- Canned Peaches: Opt for peaches in heavy syrup for the best results.
- Cake Mix: Yellow or vanilla works best.
- Butter: Adds richness and helps create a crisp topping.
- Cinnamon: Adds warm, aromatic notes to the dish.
Optional Add-Ons:
- Brown sugar for extra sweetness.
- Chopped nuts like pecans for added crunch.
- A scoop of vanilla ice cream or whipped cream for serving.
Step-by-Step Instructions
1. Prepare Your Baking Dish
- Preheat the oven to 375°F (190°C).
- Grease a 9×13-inch baking dish to prevent sticking.
2. Assemble the Peach Cobbler
- Pour canned peaches (including syrup) into the dish.
- Sprinkle the dry cake mix evenly over the peaches.
- Place pats of butter evenly across the top.
- Dust with cinnamon for added depth.
3. Bake and Serve
- Bake for 45 minutes or until the topping is golden brown and the edges are bubbling.
- Serve warm with vanilla ice cream or whipped cream for an indulgent finish.
For another dessert idea to impress your guests, explore our recipe for Traeger smoked meatloaf.
FAQs About Peach Cobbler with Cake Mix
Can I Use Fresh or Frozen Peaches?
Yes! To adapt this recipe, peel and slice fresh peaches or thaw frozen ones. Adjust the sugar to compensate for the missing syrup.
What’s the Difference Between Cobbler and Crisp?
Cobblers, like this cake mix peach cobbler, have a biscuit-like topping. Crisps incorporate oats for a crunchier texture.
How Do I Know When It’s Done?
The cobbler is ready when the crust is golden brown, and the peach juices bubble along the edges.
Why This Peach Cobbler Recipe Is a Must-Try
This peach cobbler with cake mix is:
- Quick to prepare.
- Perfect for customizing with different fruits or toppings.
- A hit for any occasion.
Pair it with hearty main dishes like our best smoked meatloaf recipe for a balanced meal that’s sure to delight! 🥰