15-Minute Homemade Donuts
15-minute homemade donuts are the ultimate solution for a quick sweet fix. Whether you’re planning a spontaneous family brunch, craving a late-night treat, or just want something fun to make with the kids, these donuts deliver instant satisfaction. They’re soft on the inside, crispy on the outside, and coated in just the right amount of sugar. Best of all, they require no yeast and no long waiting time—just mix, fry, and enjoy.
If you’ve ever made traditional donuts like our classic sugar-coated donuts, you’ll appreciate how much faster this version is. There’s no proofing, kneading, or rising—just baking powder doing all the magic. Curious how this works? King Arthur’s baking powder guide breaks down why it’s the perfect leavening agent for fast, fluffy donuts.
You’ll be frying these donuts quickly in oil, which might sound tricky—but it’s simple with the right oil. For best results, use a neutral oil with a high smoke point. If you’re not sure what oil to choose, this guide from Serious Eats compares the best options. Or if you’re new to donuts in general, check out our step-by-step guide on how to make homemade doughnuts to explore more tips.
You’ll also fry these donuts in hot oil. Not sure what oil is best? Check out this frying oil guide for the safest and tastiest choices.
🧂 Ingredients You Need
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup milk (any kind)
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla (optional)
- Oil for frying
- ½ cup sugar for coating
Tools You’ll Need
- Bowl and spoon
- Rolling pin
- Donut or cookie cutter
- Frying pan
- Thermometer (optional, but helpful)
- Paper towels or a cooling rack
How to Make the Donuts
1. Mix the Dough
- Mix flour, sugar, baking powder, and salt in one bowl.
- In another bowl, mix milk, egg, butter, and vanilla.
- Combine both bowls and stir gently to make soft dough.
2. Shape the Donuts
- Roll out the dough on a floured surface (about ½ inch thick).
- Use a cutter to make donut shapes.
- Don’t waste the holes—they make fun mini donuts!
3. Fry the Donuts
- Heat oil in a pan to 350°F (175°C).
- Fry donuts for 1–2 minutes on each side until golden brown.
- Remove and place on paper towels to drain oil.
4. Add the Sugar Coating
- While warm, roll donuts in sugar.
- You can also use cinnamon sugar or powdered sugar.
Easy Flavor Ideas
- Cinnamon Sugar: Mix sugar with 1 tbsp cinnamon.
- Glazed: Drizzle icing sugar mixed with water or milk.
- Chocolate: Dip in melted chocolate after cooling.
Baked or Air Fryer Option
Want a healthier version?
- Bake: Use a donut pan. Bake at 350°F for 10–12 minutes.
- Air Fryer: Cook at 350°F for 6–8 minutes, flip halfway.
For a deep dive on this, this Healthline article explains the difference between baked and fried food.
Simple Tips for Great Donuts
- Don’t overmix—keep the dough soft.
- Use fresh baking powder.
- Keep oil hot but not smoking.
- Coat donuts with sugar while they’re warm.
How to Store and Reheat
- Store in an airtight container for 1–2 days.
- Reheat in the microwave for 10 seconds or oven at 300°F.
- Freeze plain donuts and sugar-coat after reheating.
FAQ
Can I make donuts in 15 minutes?
Yes! No yeast = no waiting. Just mix, shape, and fry.
Can I bake them instead?
Yes, use a donut pan and bake for 10–12 minutes.
What oil is best for frying?
Use canola or vegetable oil. They’re safe and neutral in flavor.
Want More Sweet Recipes?
Explore more sweet breakfast recipes like these donuts and more treats you can make fast!
Or, try learning from our full guide on how to make homemade doughnuts if you want to try a slower, yeast-based version next time.
Final Thoughts
15-minute homemade donuts are easy, fast, and fun to make. Whether you’re cooking with kids or making a quick snack, this recipe gives you delicious results every time. Try it today and enjoy warm donuts anytime you want—no need to wait for a trip to the donut shop!
